Hope & Glory forges partnership with Institute of Hospitality

July 2, 2019
institute of hospitality

Hope & Glory, the privately-owned premium, organic tea company that hopes to revolutionise Britain’s experience of tea is the Institute of Hospitality’s newest business partner. The brand was launched just under 3 years ago by Nina and Bharat Chudasama, and is fast developing a reputation across the hospitality industry for superior taste combined with a genuine commitment to quality, sustainability and customer service.

Hope & Glory is currently the exclusive organic tea partner of several top leisure and hospitality establishments, including The Waldorf Hilton, The Fox Club, the Royal Opera House and the London Hilton Park Lane. The latter began partnering with Hope & Glory Tea only recently, and has since been awarded the ‘best tasting tea’ at the June 2019 Afternoon Tea of the Year Awards held in London. Hope & Glory itself has been awarded no less than 8 Great Taste Awards by the Guild of Fine Food.

Peter Ducker, Chief Executive of the Institute of Hospitality, said, ‘The institute is very proud to welcome Hope & Glory into our family of business partners. Their reputation as a highly professional supplier of premium, organic teas to our industry has gone from strength to strength. It’s important too that Bharat and Nina Chudasama clearly share our ethos for education, in their case helping operators within the industry to embrace the benefits of serving the highest quality teas to their customers and guests.’

Leon Williams MIH, Relationship Manager of the Institute of Hospitality, said, ‘It’s been a delight working with Nina and Bharat. They’ve only been our business partners for a month, but already they’ve shown great commitment to the Institute, sponsoring one of our key awards at the annual dinner. I look forward to working even more closely with Hope & Glory in the future.’

Nina Chudasama, CEO of Hope & Glory, said, ‘Bharat and I are thrilled that Hope & Glory is now a business partner of the Institute of Hospitality whose membership includes some of the most committed professionals in the industry. One of our aims is to help convert hospitality managers and professionals to the science and art of great tea. We know Hope & Glory Tea is about the best available today, but it will only mean something if the industry knows how to make the most of it. We’re here to make that happen, working with the IoH and our fellow business partners.’

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