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Masala Chai

Name: Masala Chai
SKU: 111-111-120-2
Availability: InStock

From £9.95

Earn up to 41 Points.

A full-bodied blend of organic Ceylon black tea and spices, Masala Chai derives from the Hindi literally meaning ‘mixed-spice tea’.

Description
Additional information

A full-bodied blend of organic Ceylon black tea and spices, Masala Chai derives from the Hindi literally meaning ‘mixed-spice tea’. Spices such as cardamom and cinnamon have been expertly blended to give a warming, rich blend of flavours and a sweet aroma. Can be served with or without milk. However, why not serve in the traditional manner and steep in a simmering pan of milk and water for 5-10 minutes before straining into a cup or teapot, adding sugar as required.

Loose Tea - Optimal Brewing	Add 1 x 10gm sachet of tea (enough for 3-4 cups of tea) to the teapot. Bring the water to a boil (100°C). Infuse for 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired number of cups of tea. Add milk and sugar / sweetener to bring out the beautiful, aromatic flavours of the spices.
Pyramid Teabags – Optimal Brewing	Add 1 x pyramid to the teapot / cup. Bring water to a boil (100°C). Infuse for 4-5 minutes; add milk and sugar / sweetener to bring out the beautiful, aromatic flavours of the spices.
Ingredients	70% Organic Ceylon Black Tea and a fresh blend of aromatic, organic spices – 5% Cloves, 4% Cardamom, 7% Ginger, 4% Nutmeg, 7% Cinnamon and 5% black pepper.
Leaf Grade	Orthodox Leaf – FBOP.
Organic	Yes

Brewing Advice

Loose Tea	Add 1 x 5gm sachet of tea (enough for 1-2 cups of tea) to the teapot. Bring the water to a boil (100°C). Infuse for 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired number of cups of tea. Add milk and sugar / sweetener to bring out the beautiful, aromatic flavours of the spices.
Pyramid Teabags	Add 1 x pyramid to the teapot / cup. Bring water to a boil (100°C). Infuse for 4-5 minutes; add milk and sugar / sweetener to bring out the beautiful, aromatic flavours of the spices.