A full-bodied blend of organic Ceylon black tea and spices, Masala Chai derives from the Hindi literally meaning ‘mixed-spice tea’. Spices such as cardamom and cinnamon have been expertly blended to give a warming, rich blend of flavours and a sweet aroma. Can be served with or without milk. However, why not serve in the traditional manner and steep in a simmering pan of milk and water for 5-10 minutes before straining into a cup or teapot, adding sugar as required.