A lively, full bodied blend of Assam and Ceylon organic black teas. Assam provides body and thickness to the tea while Ceylon gives it brightness and citrus character. This blend is best served with milk.
English Breakfast
£12.95 – £43.95 — or subscribe and save 20%
Earn up to 44 Points.
A lively, full bodied blend of Assam and Ceylon organic black teas.
| Loose Tea - Optimal Brewing | Add 1 x 10gm sachet of tea (enough for 3-4 cups of tea) to teapot. Bring water to a boil (100°C). Infuse 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired no. of cups of tea. |
|---|---|
| Pyramid Teabags – Optimal Brewing | Add 1 x pyramid teabag to teapot / cup. Bring water to a boil (100°C). Infuse 4-5 minutes. |
| Ingredients | Organic Assam black tea 60% and Organic Ceylon black tea 40%. |
| Leaf grade | Orthodox leaf TGFOP & FBOP. |
| Organic | Yes |
Brewing Advice
| Loose Tea | Add 1 x 5gm sachet of tea (enough for 1-2 cups of tea) to teapot. Bring water to a boil (100°C). Infuse 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired no. of cups of tea. |
| Pyramid Teabags | Add 1 x pyramid teabag to teapot / cup. Bring water to a boil (100°C). Infuse 4-5 minutes. |
Collection
Classic
Character
Robust & Strong
Flush
2nd Flush
Country of Origin
India / Sri Lanka
Garden of Origin
Hathikhuli / Greenfield
Leaf Grade
TGFOP / FBOP
| Organic | Whole-leaf | Handpicked |
| Blend |
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