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English Breakfast

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A lively, full bodied blend of Assam and Ceylon organic black teas.

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A lively, full bodied blend of Assam and Ceylon organic black teas. Assam provides body and thickness to the tea while Ceylon gives it brightness and citrus character. This blend is best served with milk.

Loose Tea - Optimal Brewing

Add 1 x 10gm sachet of tea (enough for 3-4 cups of tea) to teapot. Bring water to a boil (100°C). Infuse 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired no. of cups of tea.

Pyramid Teabags – Optimal Brewing

Add 1 x pyramid teabag to teapot / cup. Bring water to a boil (100°C). Infuse 4-5 minutes.

Ingredients

Organic Assam black tea 60% and Organic Ceylon black tea 40%.

Leaf grade

Orthodox leaf TGFOP & FBOP.

Organic

Yes

50% off our teas during December
Taste Awards 2016

Brewing Advice

Loose Tea Add 1 x 10gm sachet of tea (enough for 3-4 cups of tea) to teapot. Bring water to a boil (100°C). Infuse 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired no. of cups of tea.
Pyramid Teabags Add 1 x pyramid teabag to teapot / cup. Bring water to a boil (100°C). Infuse 4-5 minutes.
Collection Classic
Character Robust & Strong
Flush 2nd Flush
Country of Origin India / Sri Lanka
Garden of Origin Hathikhuli / Greenfield
Leaf Grade TGFOP / FBOP
Organic Whole-leaf Handpicked
Blend
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