A light and delicate, organic black tea, which may be taken with or without milk. Darjeeling teas represent less than 5% of Indian tea production, but are the most famous of the Indian teas, renowned the world over for their muscatel, fruity, floral character. Second flush Darjeeling is a seasonal tea, with the best quality teas being plucked during late June and early July. A high grown tea, the tea estates of Darjeeling are nestled in the foothills of the Himalayan mountain range, with many of the tea bushes being over 100 years old.
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