Peach Velvet with Darjeeling | Tea Cocktail

June 23, 2016

This delicate cocktail enhances the natural peach and rose characteristics of our Hope & Glory second flush Darjeeling tea.

No rose tinted glasses needed after this tipple.


Serves 2

1 Hope & Glory Darjeeling teabag or 1 tsp Hope & Glory Darjeeling tea leaves

100ml (4oz) boiled water

75ml (3oz) gin

35ml (1.5oz) rose syrup

50ml (2oz) sparkling mineral water

Step 1

INFUSE teabag in 100ml of boiled water for 5 minutes

Step 2

REMOVE teabag, or strain if loose, refrigerate to cool

Step 3

COMBINE cooled tea with gin and rose syrup

Step 4

POUR over ice into 2 separate glasses

Step 5

FINISH with 25ml of sparkling water in each glass. Garnish with a slice of peach or orange. 


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